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DuPont Nutrition & Health Develops New Baking Concept with Alternative Carbohydrates
May 23, 2016US-based biotechnology company DuPont Nutrition & Health has developed a new concept for European bread market inspired by Nordic thin breads. The concept, which is rich in healthy carbohydrates, targets consumers who are turning to ...
Tags: biotechnology, DuPont
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New Whole Grain Bread Has Been Launched by Roman Meal
Dec 4, 2012Roman Meal,a US-based food company,has introduced Roman Meal 100%Whole Grain Rustic Italian,its new whole grain bread. The company noted that the product is made with olive oil and whole grains.One serving has about 67%of the recommended ...
Tags: whole grain bread, olive oil, whole grains, Italian bread
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