Agricultural technology company Arcadia Biosciences has received US patent No. 9,150,839, entitled “Wheat with Increased Resistant Starch Levels” from the US Patent and Trademark Office, encompassing the company’s ...
Tags: Arcadia Biosciences, Wheat, non-genetically modified Resistant Starch
The most comprehensive definition of whole grain termed to date has been published this week in the journal Food and Nutrition Research. The effort to create the definition, which is intended to assist in the production and labeling of ...
Tags: whole grain, Nutrition, whole grain flour