Scientists at the University of Arkansas Division of Agriculture have developed a new non-genetically modified soybean that claims to produce more protein as well as bushels per acre than most conventional soybeans.
With a protein level of about 45.5%, which is at least 5% higher than the regular soybean, the new variety is said to benefit poultry, beef and aquaculture producers and yield potential for row-croppers. It produces a feed meal with over 52% protein.
Currently listed as UA 5814HP, the new super soybean also aids in reducing environmental footprint, claims researchers.
Elaborating on the super soybean, division soybean breeder Dr. Pengyin Chen said that it is categorised under late maturity group V soybean as it took 41 days to mature during tests.
UA Extension Office soybean agronomist Jeremy Ross said the new soybean variety will cost less than the genetically modified varieties that are resistant to some pesticides.
UA 5814HP is expected to be released to private companies through license agreements with the Division of Agriculture.
