US-based frozen yogurt chain Yogurtland has expanded its portfolio of frozen yogurt with the introduction of three new flavors.
The new flavors, available for a limited period of time, include Orangesicle Frozen Yogurt, Root Beer Float Frozen Yogurt and Hibiscus Passion Fruit Sorbet.
According to the company, the new Hibiscus Passion Fruit Sorbet is a non-fat, dairy-free take on a popular and refreshing drink and contains real hibiscus and passion fruit for a fresh tropical taste.
The Orangesicle is contains tangy orange sorbet with creamy vanilla yogurt, while the Root Beer Float flavor is a combination of old-fashioned root beer with creamy vanilla yogurt for a nostalgic taste.
Commenting on the launch Yogurtland Marketing director Charlotte Lucich said that the newly launched frozen yogurt flavors have been launched as summer treats.
The company noted that its custom flavors come from real ingredients sourced from their original locations - Madagascar vanilla beans from Madagascar, Dragon Passion Fruit with Dragon Fruit from Thailand and Passion Fruit from Ecuador, Maqui Berry from Patagonia.
Yogurtland offers quality frozen yogurt made from real California milk and real ingredients, served with a wide array of premium, popular toppings. Currently, it has more than 200 locations across the US, Guam, Mexico, Venezuela and Australia.
