Trade Resources Company News Evolva and Cargill to Co-Develop a Fermentation Production Process

Evolva and Cargill to Co-Develop a Fermentation Production Process

Evolva and Cargill have signed an agreement to co-develop a sustainable, customisable, and cost-effective fermentation production process for a second family of high-value food and beverage ingredients.

This additional collaboration between the two companies is modelled on the first partnership signed in March 2013 to develop next-generation stevia ingredients (steviol glycosides). This second family of high-value ingredients is unrelated to stevia. In the initial phase of the new collaboration, Evolva expects to deploy 5 - 7 researchers. Evolva and Cargill will share costs.

Evolva CEO Neil Goldsmith commented: "Obviously, signing a second product collaboration agreement with Cargill -- just under two years after starting our stevia collaboration with them -- speaks to the confidence that both companies have about the fermentation route of production for a wide variety of functional ingredients. We are pleased that our relationship with Cargill continues to deepen." 

Source: http://www.drinks-business-review.com/news/evolva-and-cargill-to-collaborate-on-second-family-of-ingredients-190115-4490985
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Evolva and Cargill to Collaborate on Second Family of Ingredients