US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods.
The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free Mozzarella Style Shreds.
This plant-based pizza also offers a blend of peppers, onions and tomato sauce on a gluten-free crust. It claims to contain no animal fat, cholesterol, gluten, soy, GMOs, and preservatives.
Beyond Meat CEO and founder Ethan Brown said: "Daiya asked us to make a plant-based sausage - which was not in our product portfolio - to top the 'Supreme Pizza' and we developed a gluten-free, non-GMO sausage crumble made out of pea protein.
"Now in stores, the 'Supreme Pizza" allows everyone to enjoy a favorite dish, plus Beyond Meat product in a new way."
Besides Supreme Pizza, Beyond Meat also offers chicken strips and tenders, Beast burgers and sliders, beefy crumbles and meatballs.
All Beyond Meat's products are available at retailers including Whole Foods, Sprouts, Publix, and Safeway among others across the nation.
