Sneaky Chef Foods, a line of convenient and healthy kid-friendly foods packed with whole vegetables, has launched a new veggie-based Pasta Sauces and No-Nut Butter in the US.
The new products have been created by New York Times bestselling cookbook author and Sneaky Chef Foods founder/ CEO Missy Chase Lapine.
According to the company, the new products are designed to improve children's health by helping parents easily feed their kids the veggies they need, in the foods they already love.
Missy Chase Lapine said that the company's Pasta Sauces contain eight different vegetables, while No-Nut Butter is completely nut-free, and nut allergy sufferers can safely enjoy this spread.
Sneaky Chef Pasta Sauces are made with tomatoes and eight hidden veggies, including cauliflower, zucchini, carrots, sweet potatoes, bell peppers, yellow squash, celery, and onions.
The sauces are suitable for spaghetti and meatballs, pizza, baked ziti, dipping sauces and more. They are available in two flavors: Smooth Red and Cheesy Red. MSRP is $3.99 per bottle.
Sneaky Chef No-Nut Butter is made from peas, giving it the flavor of real peanut butter. It is suitable for kids and adults who suffer from nut allergies, because it is 100% peanut, tree nut and soy free, the company said.
This spread is ideal for sandwiches, muffins, cookies, or even straight out of the jar. It is available for $6.99 per bottle.
Sneaky Chef Foods are available at select grocery and natural retailers, including Whole Foods Markets. According to the company, all of its products are natural, gluten free, and have no added sugar, corn syrup, artificial colors or flavors or MSG.
