US-based food establishment New England Natural Bakers is expanding its Organic Select range with the introduction of two new granola clusters.
The launch is in line with the company's strategy to increase brand presence.
The new granola clusters include Gluten Free Pumpkin Spice Granola Clusters and High Protein Ginger Granola Clusters.
These new offerings are claimed to be organic, non-GMO project verified, high protein, and gluten-free.
Commenting on the launch, New England Natural Bakers Brand Sales and Marketing director Larry Cornick said: "We are happy to present these exciting new products, extending our line of the successful Organic Select Granola with offerings that capture emerging industry trends and address functionality."
Since its inception in 1977, New England Natural Bakers has been producing all natural and organic products while contributing to environmental and social improvement initiatives.
With around 40 full time employees, New England Natural Bakers is 100% employee owned company.
