Sullivan’s Steakhouse, owned by US-based Del Frisco‘s Restaurant, has introduced new offerings, which will be an addition to its dinner range.
The new items in the starters range include Cheesesteak Eggrolls, Chilled Shrimp Cocktail, and Shanghai Style Calamari; soups and salads, choices include hearty French Onion Soup, crisp Iceberg Lettuce Wedge and flavorful Caesar Salad.
Sullivan's new entree selections include Filet Medallions and Scampi Style Gulf Shrimp, Garlic Mashed Potato and Bordelaise; a Porcini and Shallot-Crusted New York Strip with Angel Hair Pasta and Wild Mushroom Ragout; Simply Broiled Bay of Fundy Salmon with Grilled Asparagus and Charred Lemon; or Roasted Chicken on a Bed of Warm Couscous tossed with Heirloom Tomatoes, Mozzarella and Basil, and Honey Grain Mustard Vinaigrette.
This Three-Course Menu, available for dinner, is priced at $39.
Sullivan's Steakhouse is the sister restaurant to the renowned Del Frisco 's Double Eagle Steak House and Del Frisco 's Grille. Currently, it operates in 19 locations across the country.
