Artisan Bistro, part of Artisan Bistro Foods, has debuted a new sustainable line of seafood bowls that is certified by Marine Stewardship Council (MSC), becoming the first entrée frozen food line in North America.
Bearing the blue ecolabel for sustainable, wild-caught seafood, Artisan Bistro's new line is available in four varieties and marks the company's third product line launch within three months.
The new seafood bowls include Wild Alaskan Salmon in Dijon Sauce containing combination of organic green beans, onion, red bell peppers and light and flaky wild Alaskan salmon glazed in tangy Dijon sauce; Italian-Style Shrimp & Penne made with sun-ripened organic tomatoes, basil and tender penne pasta topped with fresh and tender shrimp; New England-Style Cod Fish featuring moist cod fish complete with a blend of organic potatoes, corn and celery; and Orange Miso Cod Fish combining organic broccoli, snap peas and brown rice with fresh orange miso glazed cod fish.
The company claims all the seafood bowls are non-GMO, gluten free and include only wild-caught seafood that is traceable to an MSC certified fishery.
Artisan Bistro Foods CEO Leo Griffin said: "Our goal with the launch of these bowls is to create the best tasting, best for you frozen meals on the market, while preserving the ocean's bounty for our children and grandchildren.
"Featuring wild-caught MSC certified sustainable seafood, in addition to at least 70 percent organic and non-GMO ingredients, as in all of our products, these new Seafood Bowls are clean, delicious, and good-for-you options that meet the highest culinary and ethical standards."
Available in Whole Foods Markets and other natural food stores and grocers nationwide in April, the new line will retail at $5.39.
