Campbell Soup Company has introduced Campbell Organic - a line of six ready-to-eat soups prepared with USDA-certified organic ingredients.
Soups which include vegetarian and gluten free varieties will give more organic food choices to millennial shoppers.
These include: Chicken Noodle, Sun-Ripened Tomato and Basil, Chicken Tortilla, Lentil, Garden Vegetable with Herbs, and Creamy Butternut Squash.
Campbell Soup Company, Vice President of Soup, Leah Dunmore says "Organic eating is a priority for many Americans, and we want to make sure that those who choose to eat organic - no matter where they live - have options that are both authentic and delicious.
"We've combined high-quality ingredients with the delicious flavor people expect from our products to bring taste without compromise to soup aisles nationwide."
These soups are available at grocery retailers and wholesale clubs across the country and are priced at $2.99-$3.29 per 17 oz carton.
