Campbell Soup is planning to reformulate its products as part of its business restructuring strategy to bolster its core business.
The company plans to remove ingredients such as added MSG from its existing range of condensed soups for kids and will continue to produce soup with no preservatives, no artificial colors and no artificial flavors.
Campbell Soup Americas Simple Meals and Beverages president Mark Alexander said: "We know that many parents are seeking products made with simpler ingredients for their children.
"As a result, we are extending our line of kids soups with organic varieties and simplifying recipes to make them an easy choice for parents ?? and fun for kids."
The company commits to slash artificial colors and flavors from nearly all of its North American products by the end of fiscal 2018.
It also plans to stop high fructose corn syrup use in certain products, including the complete line of Pepperidge Farm fresh breads by the end of fiscal 2017, as well as most of its new products to be launched as part of its Americas Simple Meals and Beverages portfolio in fiscal 2016.
Campbell will also launch new organic products to cater to the increasing consumer demand for simple food.
In addition, Campbell's newly integrated global biscuits and snacks division will work on expanding Goldfish, Tim Tam and Kjeldsens brands presence to new geographic boundaries.
The company will also provide information on the manufacturing process and details of ingredients in its products such as soups, sauces and beverage.
