DuPont Nutrition & Health has unveiled YO-MIX Greek - a five species yogurt culture blend from the DuPont Danisco range designed specifically for use in the development of Greek yogurts.
According to the company, YO-MIX Greek comprises five commonly used species in one blend, in one package. It simplifies the culturing process and reduces potential mixing and formulation errors during production.
In addition to streamlining the production process, the balanced blend is designed to offer a mild dairy flavor over the shelf life of the yogurt.
YO-MIX Greek cultures and all DuPont Danisco cultures are supported through a global network of food scientists and technologists with experience across the dairy industry.
This provides dairy manufacturers the ability to deliver unparalleled customer value to the marketplace with their yogurt products.
DuPont Danisco range of cultures include HOLDBAC protective cultures and HOWARU functional cultures. It also offers ingredients to add value to Greek-style yogurt, including lactose-free solutions, pectin fruit preparations, soy-based protein, stabilizer solutions and vitamin K2.
