China food culture is an important part of China culture in the aspect of cooking and leisure.China food also has a worldwide reputation due to its long-term spread from China to the other regions of the world.It can easily be found in every corner of the world, and it has become an impressive and influential symbol of Chinese culture. Food varies within China. Traditionally there are eight main streams of Chinese cuisines.
The essential factors that establish the eight main Chinese cuisines are complex and include history, cooking features, geography, climate, resources and life styles.In other places there are also great tastes such as Beijing cuisine, Dongbei cuisine , Uygur cuisine and Huibei cuisine. As the capital of China, Beijing has always enjoyed a selection of delectable cuisines and offers a vast variety of dishes from all over the country.
In China, foods are given different meanings. An excellent Chinese cuisine should be gratifying simultaneously in sight, smell, touch, taste and even sound.Consequently, no matter where you visit, there will be fascinating food that you can enjoy.
