Japanese designer Akihiro Mizuuchi made LEGO chocolate, now Grant Thompson homemade LEGO jelly.
Secret recipe ingredients for flavor jelly: geely Ding Fen, corn syrup, and cold water. These ingredients after heating on the stove, then mix together. After agitation ingredients, can be directly poured out. Need to filter out redundant bubbles, it is best to choose a big glass containers as ingredients, and let stand for 10 minutes. After mass into the mould, need in the process of shaping the auxiliary of LEGO ice tray. In general, jelly after cooling will be shrink phenomenon, so Grant Thompson suggested that we should wait for five hours for jellies to cool completely.
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