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Editor's Note: The Dragon Boat Festival falls on every May 5 of the Chinese lunar calendar. The festival, bearing the 2000-plus years'Chinese culture and undergoing the ablution of the long history, is still shining for its rich traditional cultural connotations, delivering the diligence and wisdom of the working people. The traditional Dragon Boat Festival is coming again; the ancient customs are turning into beautiful wishes of the common mass. Once again the fragrance of the indocamalus leaves is drifting in the air, and the drum on the dragon boat is beating. Let us deliver our common wish that the people in the quake-hit area would be far from disasters and diseases and begin their new life with high morale. | |
The Origin of the Dragon Boat Festival | |
Early in the Tang Dynasty, the festival was named "duanwu jie" or "chongwu jie" (double fifth festival). It is said that August 5 was the birthday of Emperor Taizong of the Tang Dynasty; to avoid writing "wu" (five), the word was substituted by its homophone, "wu" (noon). About the origin of the Dragon Boat Festival, there are varied sayings which can be summed up as follows: | |
| The saying of summer solstice---people deem that the Dragon Boat Festival originates from the custom of summer solstice in the ancient Xia, Shang, and Zhou Dynasties. |
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| Version 3: "Vicious Day" C It is said that the custom of hanging mugwort and calamus on the Festival is to ward off diseases in summer, which is correspondent to the pre-Qin Dynasty myth that May was a "vicious month" and May 5 "vicious day". |
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Major Customs of the Dragon Boat Festival
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Hanging the Portrait of Zhong Kui | Eating Zongzi | Wearing a Sachet | Wearing a Sachet |
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Paint the Forehead | Ward off the Five Deadly Venoms | Hanging Mugwort and Calamus | Dragon Boat Racing |
Do It Yourself - How to Make a Zongzi
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Clean the sticky rice with clear water and soak it with 60 water for 5 hours, or steep it in cold water for 12 hours. Soak the wrapping material in cold water for 12 hours.Then wrap the rice. | Fill in some sticky rice and dates (or pork) into the funnel. The dates can be put in first before being covered with sticky rice, or be put in the middle of the rice. | Then cover the mouth of the funnel with the longer end of the indocamalus leaves. |
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Wrap the stuff into a pentagonal shape, or triangular or quadrangular shape. The key point is to wrap the stuff tightly so that it will not be dispersed while being boiled. | Finally, tie up the zongzi with a thread. It is essential that the zongzi is fast tied, or it will also be dispersed while being boiled. | You've made it! |