China's long-established culinary traditions, vast territory and abundant resources contribute to the country's unique food culture. As a brand representative of China-made rice cookers, Midea has a deep understanding of how to cater to the taste buds of the country's citizens.
In the minds of the Chinese people, firewood-cooked rice is considered and always remembered as the most savory. The cooker's interior chamber is the key to satisfying the demand for fire-cooked rice. Leveraging its accumulation of knowledge over the past 20 years in the field of interior chamber technology, Midea innovatively developed the unique multilayer composite material that is used in the tripod pot, a reproduction based on ancient Chinese cooking methods. The device is composed of 8 layers of material, 6 boiling rings, 108 honeycomb-patterned inner pots and undulating curves at a finely tuned 62 degrees of arc, bringing about remarkable improvements in the heating uniformity and in the durability of the interior chamber.
Rice cooked for an extended period of time over a low flame is the correct way to create the delicacy that is firewood-cooked rice. To bring out the desired flavor, boil the rice over a high heat, then switch to low heat and simmer to fully bring out the flavor of the rice. Midea has patented its intelligent control technology in Japan and South Korea. Through technological innovation, the Midea IH Smart Rice Cooker has successfully produced the sought-after flavor of delicate stewed rice through the process of refined boiling and slow simmering.
The pride of a nation is also the pride of the world. As a link between Chinese and Japanese culinary cultures, the rice cooker enables Chinese aficionados to savor the nuanced diversity of Japanese cuisine, and, at the same time, make Chinese cuisine more accessible to and widely accepted by Japanese cooks and homemakers.
