Skuna Bay Salmon has partnered with distributor Samuel's&Son Seafood to expand into the Mid-Atlantic region of the US,as a part of its plan to bring Vancouver Island Craft Raised Salmon to as many chefs as possible throughout the country.
The salmon will be available to high-end restaurants in New York,New Jersey,Philadelphia,Baltimore,Washington,DC and Virginia beginning on 6 August 2012.
The East Coast expansion creates a near-national footprint for North America's only Craft Raised Salmon,as Skuna Bay is now available in 19 states,the company said.
Skuna Bay Salmon was initially launched in the Southwest in November 2011 and has since been introduced in the West,Midwest and Great Lakes regions of the US.Today,the salmon can now be found at more than 325 high-end restaurants in major markets.
