Endangered Species Chocolate (ESC) has added three new 60% cocoa bars to broaden its Natural Bar product range.
The new products include dark chocolate with lemon poppy seed, dark chocolate with blackberry sage and dark chocolate with cinnamon, cayenne and cherries.
ESC said that these new products offer the perfect complement to its existing indulgent collection of 48%, 72% and 88% cocoa chocolate bars.
Endangered Species Chocolate research and development manager Whitney Bembenick said:: "60 percent dark chocolate is perfect for those consumers seeking a new experience or interested in tip toeing up the dark chocolate spectrum.
"The savory and spicy flavors of these new bars pop best when paired with the sweeter notes of the 60 percent dark chocolate."
According to ESC, the new chocolate products are Fairtrade International certified and Non-GMO Project Verified and are also vegan, gluten-free. They also support wildlife preservation efforts.
The company says it donates 10% of net profits to partner organisations that support species conservation, habitat preservation and humanitarian efforts.
