Coffee company Starbucks has introduced its Double Double Frappuccino blended beverage in the US and Canada.
The beverage is a double dose of mocha sauce combined with vanilla syrup, Frappuccino Roast coffee and milk, blended with ice.
It joins existing summer products including S'mores and Caramel Waffle Cone Frappuccino blended beverages.
Frappuccino is a trademark for a line of frozen coffee beverages sold by Starbucks. It features coffee or other base ingredient, blended with ice and other ingredients, usually topped with whipped cream.
Starbucks also solds frappuccinos as bottled coffee beverages in stores and from vending machines.
The company recently said its Starbucks Doubleshot on Ice shaken espresso beverage will be back in the US and Canada this summer.
The beverage is an icy, frothy espresso with an indication of sweetness.
Starbucks said in order to create the beverage, baristas pull shots of bold espresso which are poured over ice and lightly sweetened with classic syrup.
The beverage will then be shaked with hands for several seconds and finished with a splash of 2% milk.
The beverage is part of the company's expanded core cold bar menu that includes Vanilla Sweet Cream Cold Brew and Nitro Cold Brew available in select cities.
