Food packaging manufacturer Linpac has designed a new range of trays to maintain the quality and freshness of the packed products for longer time.
The new tray solutions have been developed for a variety of meat, fish and poultry products.
The firm's new Freshware range includes pyramid packs, which can be used for cold foods such as salads, dips, fresh pasta, olives, tapas and vegetables.
Pyramid packs feature vented lid, which is designed for the whole vegetable snacking market.
The company is also providing a range of tableware solutions for caterers and party hosts to serve meals in style.
Designed for cold foods, the LINdis R single use tableware range is an alternative to paper and high impact polystyrene (HIPS) and board ranges.
Trimplate range of EPS tableware range is designed for hot and cold foods. It includes the TP4/3 plate that is divided into three compartments to offer perfect portion control and keep meat, side sauces and salads separate from each other.
Linpac marketing and innovation director Dr Helene Roberts said: "With a range of modified atmosphere packaging (MAP), vacuum skin packaging (VSP), split pack solutions and multi-compartment packs, Linpac can ensure customers have the most suitable tray for their needs, delivering maximum returns on investment.
"Beyond the conventional meat tray, our multi-compartment packs enable complementary sauces and marinades to be included in-pack, addressing consumer demand for more convenient, flavoursome meat dishes."
