Beer maker Stone Brewing has expanded its product range with the introduction of new Stone Delicious IPA.
The company claims that the new ale is dry-hopped exclusively with El Dorado hops, which provide the beer with prevalent herbal, citrus and lemon-candy flavors and aromas.
The beer also contains Calypso, Lemondrop and Nugget hops.
Stone Brewing also added an enzyme from White Labs called Clarity-Ferm to break, separate and denature gluten protein chains to measure below 20 parts per million.
Commenting on the development, Stone Brewing brewmaster Mitch Steele said: "With Stone Delicious IPA, I'm thrilled that we've made it possible for more people, especially my father-in-law, to enjoy a delicious, hoppy Stone craft beer."
Bottled at 7.7% ABV, Stone Delicious IPA will be distributed in various states across the US, as well as in Alberta and British Columbia, Canada, the UK, Japan and Singapore.
The beer will be available in 12oz bottles in six-packs and draft, beginning 5 January.
