Piccadilly Fine Foods,an establishment based in Santa Clara,California,is recalling approximately 79 pounds of chicken and yam pie products as they may include a curry paste containing shrimp,a known allergen which is not declared on the product label.
The US Department of Agriculture's Food Safety and Inspection Service(FSIS)noted that the problem occurred as a result of a temporary change in the ingredient formulation for the product.The problem was identified FSIS during a routine label review.
The products affected by this recall are Shipping cases containing 24 Top Nosh Farmer's Market Chicken and Yam with Coconut Curry Pies,and Individual 5.5 ounce Top Nosh Farmer's Market Chicken and Yam with Coconut Curry Pies.
Each package label bears the establishment number P-9216 inside the USDA mark of inspection.Additionally each package bears the lot code 184-12.The products were produced on 29 June 2012,and sold to a San Jose,California area distributor for further distribution.
This recall has been classified as Class I,which indicates a high health risk.
FSIS and the company have not received reports of adverse reactions due to consumption of these products.Anyone concerned about a reaction have been advised to contact a healthcare provider.
