Grand Traverse Distillery, a maker of craft spirits including vodka, gin, rum, whiskey and bourbon, will open a tasting room at the Downtown Market in Michigan.
Founded by Kent Rabish in 2007, Grand Traverse Distillery is based in Traverse City, and is the largest micro-distillery in Michigan. In his commitment to using local ingredients, Rabish uses corn, wheat and rye grown at Send Brothers Farm, just nine miles northeast of the distillery's production facilities.
Rabish said: "Grand Traverse Distilleries is among the very few using the 'grain-to-bottle' method, which means we start with fresh, local rye, corn and wheat, and combined it with pure glacial water to create our artisan spirits.
"Single batch, handmade, one-at-a-time is how we bring our spirits to market, and we are excited to be the first local distiller to open a tasting room in Grand Rapids."
The Grand Traverse Distillery Tasting Room at the Downtown Market will feature spirits to taste and buy by the bottle. The tasting room will also offer local products and mixers that best complement their spirits, such as syrups, peanuts and pickles, as well as clothing, glassware and barrels for those who want to age their own spirits.
Downtown Market president and CEO Mimi Fritz said: "While artisan spirits are growing rapidly, Grand Traverse Distillery is committed to the re-emerging art of craft distillation, and we are thrilled to add an incredibly popular, ultra-premium Michigan brand to the Downtown Market.
"They are a perfect addition to our space and mission."
Grand Traverse Distillery will continue to make all of its products at its Traverse City facility. The spirits also are available at tasting rooms in Leland, on Traverse City's Front Street and in Frankenmuth, with another tasting room coming soon at Black Star Farms.
Construction on the space will begin this month, and the tasting room will open in December.
