Chinese mantou is one of the best things.They are basically yeast-based steamed buns steamed to perfection. Hot-off-the-steamer, Chinese mantou is soft, fluffy, pillowy, and sinking your teeth into it is absolutely amazing and delightful.
According to the national strategy released by Ministry of Agriculture, China launched the first staple food item made of potato in Beijing. It's called potato mantou. This kind of mantou is made of potato flour and have quietly gone on sale in more than 200 supermarkets recently in Beijing.
The yellow potato sells quite well and is expected to expand to over fifty supermarkets in Beijing, Tianjing and Hebei.
This food item reflects a shift in the centuries-old food security pattern in China. Potato may become the country's fourth food after rice, wheat and corn
