Glazier Foods, a US-based food distribution firm, has relocated its food distribution center from Farmers Branch distribution facility to Coppell, a move that expands the company's business.
This move is in line with the company's strategy to meet the need for additional freezer space, in order to grow its customer base and look for new business segments, the company said.
Spread over an area of about 294,313ft2, the new warehouse at Coppell, Texas features freezer and cooler. The new facility will enable the company to handle even more customers' inventory needs.
In addition, the facility consists of shipping and receiving area along with an advanced warehouse management system.
Commenting on the development, Glazier Foods president John Miller said that the company seeks opportunities to expand shipments and territories.
"The Coppell facility will allow us to take full advantage of any opportunity that arises and to continue to provide the high level of service our customers have grown to expect from Glazier Foods," added Miller.
Glazier Foods operates as a food service distribution company in the United States. The company supplies fresh and frozen poultry, beef, pork, veal, lamb, and seafood items, dry groceries comprising pasta and rice, spices, snacks, shortening, oils and dressings, baking supplies, condiments, and cereals; frozen foods, such as ice cream, desserts, soups, entrees, vegetables, French fries, onion rings, appetizers, pizzas, and dough.
