US-based Back to Nature Foods has introduced a new range of artisanal soups to its existing product portfolio.
Made with ancient grains, the soups are available in variant flavors such as Chicken & Wild Rice with Kamut, gluten-free Chicken Tortilla with Red Quinoa, Beef & Barley, gluten-free Tuscan Three Bean with Kale & Millet, and Classic Minestrone with Farro.
Back to Nature Foods president and CEO Vincent Fantegrossi said: "We are excited to add a new line of artisanal soups to our product offerings.
"Our soups are a simple reminder that wholesome foods made with real ingredients are truly flavorful."
Packaged in BPA-free Tetra Pack cartons, the soups offer 28g to 41g of whole grains and six to eight grams of protein per serving.
According to the company, the soups, like all other company's products, contain no artificial preservatives, flavours, colours, high fructose corn syrup or hydrogenated oils.
