Culture & Life
Culture & Life
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Eight Cuisines of China -- Anhui Cuisine
Apr 25, 2013Anhui cuisine, or Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine. Introduction ...
Tags: Food, Anhui Cuisine
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There Are Some Introduction About The Origins of The Alcoholic Beverages in China
Apr 25, 2013Jiu is the Chinese word (or part of a compound word) referring to a drink or beverage containing ethanol. Jiu has in some cases been mistranslated into English as "wine", as this use of "wine" may imply not only a non-fortified beverage ...
Tags: Alcoholic Beverages, wine
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Way Back in Antiquity Wine Produced in China Was Not as We Know It Today.
Apr 25, 2013Way back in antiquity wine produced in China was not as we know it today. The fermented product had a thick creamy consistency and was eaten, not being suitable for drinking. Thus the vessels used were more or less the same as those used ...
Tags: China Drinking Vessels, Bronze Vessels, wine
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The Symbolic Serving and Drinking of Wine in Different Places Can Convey Many Meanings.
Apr 25, 2013The symbolic serving and drinking of wine on various occasions and in different places can convey many meanings. It can express either joy or sorrow. In China, there is a saying that 'a thousand cups of wine is not too much when bosom ...
Tags: Alcohol, Chinese Culture, wine
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Eight Cuisines of China -- Sichuan Cuisine
Apr 25, 2013Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from ...
Tags: Sichuan Cuisine, Food
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Do You Know Cantonese Cuisine Foods?
Apr 24, 2013Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...
Tags: Cantonese Cuisine, Foods
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Besides The Various Han Cuisines, The Other 55 Ethnic Groups Each Have Their Own
Apr 23, 2013Besides the various Han cuisines, the other 55 ethnic groups each have their own. With their peculiar religions and geographical zones, their diets differ respectively and are full of interest. Hui Cuisine The Hui ethnic group possesses ...
Tags: Minority Food, Cuisine
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Chinese Medicinal Cuisine Is a Long Standing Tradition
Apr 23, 2013Chinese medicinal cuisine is a long standing tradition. Early records show that it was in use as far back as the Han Dynasty (206 BC - 220). Through continual improvement during succeeding dynasties, it has developed into a practical ...
Tags: Medicinal Food, cuisine
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The Development and Diversity of The Delights of Chinese Cuisine
Apr 23, 2013Features The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty ...
Tags: Chinese Food, Eight Cuisines
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Our Cuisine Culture Is Deep Rooted in China's History
Apr 22, 2013As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive ...
Tags: Food Culture, cuisine culture
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China Is Indeed a Great Country with a Famous Cuisine and a Plentiful Variety of Food
Apr 22, 2013With thousands of years of culinary history, China is indeed a great country with a famous cuisine and a plentiful variety of food. An abundance of restaurants offering a variety of services exists virtually wherever you go. The brand name ...
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Delicious Food Gives an Almost Artistic Impression When You Travel in China
Apr 22, 2013You may not travel just for the sake of traveling. If you go to China, you will find that the abundant, delicious food gives an almost artistic impression and becomes an integral part of your travel experience. There is a great variety of ...
Tags: food, Chinese cuisine, wheat
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Chopsticks in Chinese Food Culture
Apr 22, 2013In ancient times, chopsticks were called 'Zhu'. At that time, our ancestors liked to steam or boil food. It was difficult for them to use spoons to dip vegetables in the soup. So they cleverly invented 'Zhu' to nip food, thus it has become ...
Tags: Chopsticks, food culture
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Drinking Tea Has Had a Long History in China
Apr 22, 2013The practice of drinking tea has had a long history in China, having originated there. Although tea originated in China, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. ...
Tags: Chinese Tea, history
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Chinese Rescue Teams Have Reached Some of The Most Remote Areas of Sichuan Province
Apr 22, 2013Chinese rescue teams have reached some of the most remote areas of Sichuan province hit by Saturday's powerful earthquake, state media report. The rescuers have been travelling on foot into Baoxing County because of the damage to roads in ...
Tags: sichuan, yaan, earthquake
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