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Eight Cuisines
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Chinese Cuisine Is a Reflection of The Distinctive and Profound Chinese Culture
Jun 18, 2015Chinese cuisine, widely seen as representing one of the richest and most diverse culinary heritages in the world, is a reflection of the distinctive and profound Chinese culture. Some of the food, though ordinary and familiar to us, is ...
Tags: Cultural Heritage, Chinese cuisine
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Eight Cuisines of China -- Zhejiang Cuisine
Jul 23, 2013Zhejiang cuisine or Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Zhejiang province in China. Food prepared in the Zhejiang style is not greasy, having instead a ...
Tags: Food, Zhejiang Cuisine
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Eight Cuisines of China -- Cantonese Cuisine
Jul 23, 2013Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought ...
Tags: Agriculture, China Cuisines, Cantonese Cuisine, food
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Chinese Regional Cuisines -- Eight Cuisines of China
May 15, 2013Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
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Eight Cuisines of China -- Shandong Cuisine
May 6, 2013Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern ...
Tags: Food, Shandong Cuisine
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Eight Cuisines of China -- Hunan Cuisine
Apr 26, 2013Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China. It is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking ...
Tags: Food, Hunan Cuisine
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Eight Cuisines of China -- Jiangsu Cuisine
Apr 25, 2013Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine
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Eight Cuisines of China -- Fujian Cuisine
Apr 25, 2013Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province, China. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known ...
Tags: Food, Fujian Cuisine
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Eight Cuisines of China -- Anhui Cuisine
Apr 25, 2013Anhui cuisine, or Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine. Introduction ...
Tags: Food, Anhui Cuisine
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Eight Cuisines of China -- Sichuan Cuisine
Apr 25, 2013Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from ...
Tags: Sichuan Cuisine, Food
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The Development and Diversity of The Delights of Chinese Cuisine
Apr 23, 2013Features The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty ...
Tags: Chinese Food, Eight Cuisines
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Delicious Food Gives an Almost Artistic Impression When You Travel in China
Apr 22, 2013You may not travel just for the sake of traveling. If you go to China, you will find that the abundant, delicious food gives an almost artistic impression and becomes an integral part of your travel experience. There is a great variety of ...
Tags: food, Chinese cuisine, wheat