Many health-minded individuals understand that eating fried or overcooked foods is unhealthy due to the chemical transition of normally stable fats to trans fats that have been shown to dramatically increase heart attack risk. Researchers ...
Tags: Fried Foods, Food, Health
Polyunsaturated fatty acid (PUFA) is the technical term for a type of fat (fatty acid) with two or more (poly) double bonds (unsaturated). They exist in many different forms, varying in chain length, degree of unsaturation, and rotation ...
Premier Foods’ tie-up with AAK, the fats and oils supplier, will double AAK’s volume sales to the branded foods manufacturer and could strengthen collaboration on areas including shelf-life and fat reduction. Premier Foods ...
Tags: AAK, deal, double, Premier Foods
By 2012, most people understand the importance of including omega-3 fatty acids to their diets. Commonly found in fish oil, omega-3 fatty acids have countless benefits to a person's health and complexion. From teens to the elderly, everyone ...
Tags: Pregnancy, Fish Oils, Agriculture
Humans have been consuming omega-3 fats from natural fish, nut and seed sources for countless generations. Our core genetic structure depends on a regular supply of the long chain omega-3 fats EPA and DHA to form cell wall structures and ...
Tags: Omega-3 Fats, Fish Oil
"No drug exists that has the ability to improve lymphatic flow; however, the job can easily be handled through the topical application of Castor oil," said Dr David G. Williams. In addition to increasing the flow of lymph, Castor oil can ...
Tags: Castor Oil, Agriculture
Although some people already use the popular herb rosemary for seasoning their meat, this combination may become more common in the near future as food manufacturers respond to consumer demand for more natural products. Currently, two of ...
Tags: Rosemary Oil, Agriculture, Food
Use of food grade gum as additive is extensively used in the food and hospitality industry. One of the aspects of the gum is high stability. Basically it is a food additive and the use of this additive is meant for stabilizing the foods ...
Corgenix Medical, a developer of diagnostic test kits, has filed pre-market notification with the US Food and Drug Administration under Section 510(k) of the US Federal Food, Drug and Cosmetic Act for its hyaluronic acid (HA) enzyme-linked ...
Tags: Corgenix Medical
There is a lot of controversy in nutrition and it often seems like people can’t agree on anything. But there are a few exceptions to this. Here are the top 10 nutrition facts that everyone actually agrees on (well, almost ...
Iceland-based Kerecis has obtained 510(k) approval from the US Food and Drug Administration (FDA) to market its fish-skin, Omega3, tissue-regeneration technology for the treatment of chronic wounds in the US. The company will market the ...
Tags: Kerecis, PDA, Fish-Skin Technology, chronic wounds
The US Food and Drug Administration (FDA) has given 510(k) clearance for the marketing of Iceland-based Kerecis' proprietary fish-skin, omega-3, tissue-regeneration product for treating chronic wounds in the US. The product known as ...
Tags: Kerecis, Fish-Skin treatment, chronic wounds, FDA
We all are extremely conscious towards the health realted concerns, hence it is important to eat balanced and protein-rich diet in our daily routine. Today, soyabean is considered as a healthy source of proteins, vitamins and saturated ...
Tags: Soyabean, Processing Machinery
Glanbia Nutritionals has developed a new flax protein powder, LinPro 140, a allergen-free ingredient designed for use in bars, clusters, cereals and beverages. LinPro 140 tackles health-promoting properties of natural flaxseed, while ...
Tags: Glanbia Nutritionals, F&B Industry
The US Food and Drug Administration (FDA) has accepted to review AstraZeneca's new drug application (NDA) for Epanova, an investigational compound for the treatment for patients with severe hypertriglyceridaemia. Omthera Pharmaceuticals, ...