Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein claims. According to Innova ...
Tags: agricultural products, meat, snacks, protein goods
Cargill has entered into an agreement with Altor Fund III and Bain Capital Europe III in order to acquire EWOS, a global leader in salmon nutrition for 1.35 Euro bn. The transaction, which is subject to regulatory approvals, is expected ...
MGP Ingredients has reported results for the second quarter period ended June 30, 2015. "We continue to be very pleased with our results through the first half of 2015 as we aggressively implement our strategic plan," said Gus Griffin, ...
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was ...
With Australians navigating increasingly busier lifestyles, leaving less time to prepare and eat homemade meals, the overall consumption of snack foods is increasing – with business information analysts at IBISWorld forecasting ...
Tags: snack foods, Health Snack Food
Refrigerated and frozen dairy food company Dannon has launched a new range of greek yogurts, under a partnership with Starbucks-owned Evolution Fresh. The new Evolution Fresh Fruit on the Bottom Greek Yogurts are available in different ...
Tags: dairy food, greek yogurts
Nestlé has opened a new $50m research & development (R&D) center in Solon, in the US state of Ohio. The new 144,000ft2 facility will focus on research in frozen and chilled foods. The Solon R&D center will also focus on ...
Tags: food production, frozen food, chilled food
US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods. The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free ...
Bacon processor SugarCreek is to open a new $120m facility in Cambridge City, Indiana later this month. The new 435,000ft2 facility with three cooking halls and a Sous Vide line will increase the company's cooking capabilities. It is ...
Tags: food manufature, Bacon processor, SugarCreek
Researchers at the Oregon State University (OSU) in the US have patented a new strain of succulent red marine algae called dulse, which tastes like bacon. The protein-rich dulse, which is usually grown in the wild along the Pacific and ...
Tags: agricultural goods, marine algae, dulse
Justin’s, producer of high-quality nut butters and organic peanut butter cups has launched its Snack Pack product line. A new addition to the Justin's family that comes in three delicious nut butter and pretzel combinations, the ...
Tags: health food, snack, nut butters, organic peanut, butter cups
Oscar Mayer, an American meat and cold cut production company, owned by Kraft Foods, has expanded its P3 Portable Protein Pack snacking line with the addition of two new varieties - Nut Clusters and Grill Snackers. The new varieties offer ...
Canada-based dairy alternatives producer Daiya Foods has launched Cheezy Mac, a dairy-free product with the taste of America's mac and cheese. Said to be the first-of-its-kind gluten and soy-free alternative, the product will be offered ...
Tags: Daiya Foods, animal husbandry, milk, America's mac, cheese
New Zealand dairy co-operative Fonterra has inaugurated its new facility at Heerenveen in Netherlands, which is its first wholly owned and operated ingredients plant in Europe. The firm has formed a partnership with Dutch cheese ...
Tags: dairy products, animal husbandry, milk, dairy Processing
A new study reveals that drinking low-calorie cranberry juice cocktail may help lower the risk of chronic diseases that rank among the leading causes of death worldwide, including heart disease, diabetes and stroke. To discover the extent ...