Armour will now offer frozen sauce and meatballs in a microwaveable bag, expanding its convenient meal solutions. Armour Sauce & Meatballs are perfect for the busy household. This fully cooked meal solution is convenient to prepare and ...
Singapore based global agri-business company Olam International has acquired 100% stake in coffee specialist Schluter for $7.5m. A combination of internal accruals and existing debt facilities will be used by Olam to finance the ...
Tags: Olam International, Coffee
Florida based Vintage Italia has secured a new funding of $3m to accelerate its Pasta Chips brand’s growth and also to launch new pasta product lines. The new funding round saw participation from Advantage Capital Agribusiness ...
Tags: Pasta Chips, pasta product
Flour-milling and ingredient company Ardent Mills has entered into an agreement with Armour Specialty Marketing to produce and sell Ultragrain Pasta into the foodservice and food manufacturing channels. Ultragrain Pasta will be available ...
Tags: Flour-milling, Ultragrain Pasta
After launching I sea pasta in the UK, Seamore Foods is planning to roll out a new product next year. Amsterdam-based entrepreneur Willem Sodderland discovered the ‘himanthalia’ species when he mistook seaweed for green pasta ...
Tags: Seamore Foods, Bacon
Aimplas, the Plastics Technology Center, is attending from 19-26 October a new edition of the K Trade Fair to launch its recent innovations in the field of advanced materials, as well as its latest developments on bioplastics. This time, ...
Tags: Aimplas, K Trade Fair
Global food processing company Archer Daniels Midland Company (ADM) has acquired the assets of Illinois based Caterina Foods for an undisclosed sum. Based in Lake Bluff in the US state of Illinois, Caterina Foods is a toll manufacturer of ...
Tags: ADM, Caterina Foods, acquisition
Victoria Fine Foods (VFF), the premium pasta sauce manufacturer in the US, has launched four new on-trend and clean label sauces this fall. Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ...
Tags: VFF, Victoria Fine Foods, on-trend sauces
When we were drafting and seeking public comment on the rules that will implement the FDA Food Safety Modernization Act (FSMA), we promised that we would do whatever we could to help the regulated industry understand and meet the new ...
Tags: FSMA, guidances, foodborne illness
The net turnover of the Ebro Group grew by 16.1% year on year in 2015, rising to €2462m (€2.4bn). The EBITDA, or gross operating profit, was considerably better than year-end projections, closing at €314.8 million, up 9.6% ...
Tags: Ebro Group, net turnover, EBITDA
Nothing says back-to-school like shopping for new supplies, after-school activities, and having to think of healthy new lunch ideas that your kids will actually eat. Thanks to Annie Chun's, moms can give their kids' lunches a healthy and ...
Tags: Annie Chun's, new Organic Seaweed Snacks, Seaweed Crisps, Pan-Asian foods
BIO4MAP project of Europe will introduce an innovative food packaging in the market which claimed to improve the shelf life of fresh pasta and cheese. Developed by BIO4MAP consortium, the food packaging material is said to cost 25 % less ...
Tags: BIO4MAP, innovative food packaging
How to feed nine billion people healthily and sustainabily? Bühler addresses this challenge, together with key customers, scientists, and partners at the Bühler Networking Days. Around 750 participants take part in this key ...
Available now through 6 November, Red Robin Gourmet Burgers is bringing the comforts of the season to guests with innovative new limited time menu items including The Bee's Knees Chicken Finest, Red Robin's sweet and spicy twist on chicken ...
Tags: Red Robin, Comfort food
Schuman Cheese, the iconic fourth-generation Italian cheese company, is debuting a new line of specialty cheeses as part of the company's 70th Anniversary celebration. The new line, Yellow Door Creamery, is entirely rBST-free and carries ...
Tags: Schuman Cheese, Cheeses