Simplot to launch new John West ready to eat tuna meals Food manufacturer Simplot Australia is set to launch a new range of ready to eat tuna meals under its John West brand, with the new range combining tuna, brown rice and quinoa. ...
Tags: meals, supermarkets, Food
RiceBran Technologies has developed a range of new craft brewing ingredients containing stabilized rice bran which will be marketed as ProRyza Brew. The new ProRyza Brew line of ingredients are rich in carbohydrate, and are non-GMO, as ...
Tags: Ricebran Technologies, Agriculture
A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to research from McGill University in Canada. The study, published in the November 2014 issue of the Molecular Nutrition ...
Tags: Potato, Agriculture
Arla Foods Ingredients has developed a whey protein for creating 'Sports yoghurts' -yoghurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels and shakes. The Nutrilac solution ...
Atlanta- The U.S. Environmental Protection Agency (EPA) will host a public meeting for the general public on Monday, August 25, 2014 at Williston Town Hall on Main Street in Williston, SC beginning at 7:00 p.m. to discuss the status of the ...
Tags: EPA, Public Meeting, Service
Europe’s food safety assessor European Food Safety Authority (EFSA) has updated its advice on intake levels of energy, macronutrients and micronutrients in infant and follow-on formula, with the recommended maximum level of protein ...
Russian food safety agency Rosselkhoznadzor is planning to ban certain fruit and vegetable imports from Poland, as well as chicken imports from the US over food safety concerns. The agency will also test cheese from McDonald's for certain ...
Chia seeds may have potential in food product development Chia gel, created when chia seeds are placed in water, could have great potential in food product development as a thickener and emulsifier, as well as a stabiliser in frozen ...
Tags: Food Product, Chia Seed
Low protein intake may be a key factor in longevity, according to two groups of researchers who published studies in the journal Cell Metabolism on 4 March 2014. The first study, from researchers at the University of Southern California, ...
Tags: Low protein intake, High protein, healthy balanced diet
People can use the sense of smell to detect dietary fat in food, according to new findings from research centre on human senses the Monell Centre (Monell). Researchers said innovative methods using odour to make low-fat foods more ...
Tags: Agriculture, Food
Chi-Huey Wong,professor of chemistry at The Scripps Research Institute(TSRI),has won the 2014 Wolf Prize in Chemistry for his pioneering contributions to the synthesis of compounds vitally important to biology and medicine. Sometimes ...
Tags: chemistry, carbohydrates, glycoproteins
BENEO,one of the leading manufacturers in functional ingredients,is using ISM 2014 to showcase new avenues for tooth friendly children's confectionery with Palatinose?. Thanks to its unique nutritional and technological ...
Tags: Bubble Gum, Palatinose, Gum
Senay Simsek wants North Dakota’s wheat quality to be the best in the world. The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat ...
A blood test reveals an individual's risk of developing type-2 diabetes before it develops -- far earlier than previously believed, researchers in Israel say. Dr. Nataly Lerner, Dr. Michal Shani and Shlomo Vinker of Tel Aviv University's ...
Tags: diabetes, blood test, health
Researchers at The University of Texas at Austin's Cockrell School of Engineering have developed a new source of renewable energy, a biofuel, from genetically engineered yeast cells and ordinary table sugar. This yeast produces oils and ...
Tags: Consumer Electronics, Electronics