How do consumers balance the scales between promised benefits and potential risks from novel food technologies? This was one of the research questions examined by a team of Irish researchers investigating consumer and industry acceptance of ...
Tags: novel food technologies, Food
Ireland-based food ingredients and flavors group Kerry has broke ground on a EUR100m Global Technology and Innovation Centre in the Millennium Business Park, Naas, Ireland, as part of its efforts to strengthen its presence in Europe, Middle ...
Tags: Agriculture, Food, food ingredients
US-based Food Technology Corporation (FTC) has introduced TMS-Pilot – its new food texture analyzer - at the Institute of Food Technologists Exhibition in US. According to the company, the new TMS-Pilot texture analyzer, which is a ...
Tags: FTC, US, Food Texture Analyzer
UK's Space Launchpad initiative, a competition which rewards innovative early stage companies, has selected Interasight, which uses space technology to detect contaminants in food. The Space Launchpad competition is being run by the UK ...
Supermarkets in the UK could start using a new machine that marks fruit with laser “tattoos”, meaning sticky labels may soon become a thing of the past, according laser labelling technology specialist Laser Food The Spanish ...
Bakery ingredients firm British Bakels is splashing out 2.5M on new plant, equipment and premises at its Bicester site, bosses have revealed. Bakels’ investment programme includes this new tumble mixing system, supplied by Matcon, ...
Tags: Ingredients Firm, Food
Sabra Dipping has unveiled a new center of excellence (COE) research and development (R&D) facility for refrigerated dips and spreads in Chesterfield County, Virginia, US. The new R&D centre is located on the site of Sabra's hummus ...
Tags: Sabra Dipping, R&D Facility
Japanese trading firm Mitsubishi has agreed to acquire Kirin Kyowa Foods (KKF), a food flavors manufacturing subsidiary of Kirin Holdings, for JPY30.5bn ($321m). Kirin Kyowa Foods produces a variety of ingredients and flavour enhancing ...
Tags: Mitsubishi, Kirin Kyowa Foods, KKF, food
Canada-based Guelph Food Technology Center has merged with US-based certification services provider NSF International. GFTC stated that the move will benefit its customers from NSF food safety training, auditing and certification services ...
Tags: Food Technology, food safety, food
Cambridgeshire students have designed a 'tear and share' seasonal sausage that may appear on Waitrose shelves next year. var ...
Tags: Cambridgeshire, 'tear and share'seasonal sausage, Waitrose shelves
Kosher (also kashrut, kashrus or kashruth) signifies food that meets with Jewish dietary law. Kosher certification plays a very important role in increasing the sales of a food company. The Badatz Igud Rabbonim KIR is one of the largest ...
Tags: Kosher, food, certification
Sabra Dipping Co., the dips venture run by PepsiCo and Israeli food group Strauss, is to set up an R&D facility in the US. The company is spending US$28m on a facility in Chesterfield County in Virginia. Strauss decided to run its US ...
Tags: PepsiCo, food group, food manufacturing, food industry
JBT FoodTech, an American food processing machinery provider owned by JBT, has announced that it has signed a rotary sterilization technology contract worth $5m with a North American food processing firm. Under the deal, JBT will supply ...
Tags: JBT FoodTech, food processing, sterilization technology, food technology
The UK government has provided more than 11m GBP worth of funding to 34 major business-led collaborative food processing and manufacturing development projects, in a move which secures the country’s leadership in food technology. ...
Tags: UK government, food processing, food project, food industry
The UK government has provided more than 11m pounds worth of funding to 34 major business-led collaborative food processing and manufacturing development projects, in a move which secures the country’s leadership in food technology. ...
Tags: UK government, food processing, food project, food industry