Cleansing Cleansing is the first essential step to any daily skin care routine. Cleansers are generally applied to wet skin over the face and sometimes also the neck, avoiding the eyes and lips. Cleansing the face once per day is ...
What is dairy product? Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are ...
Tags: Dairy Product, milk, Cheese, Butter
Ingredients The three main ingredients that contribute to the unique characters of various Chinese alcoholic beverages are the grains, the water, and the liquor starter. Other ingredients that alter the colour or taste of the final ...
Tags: Chinese Wine, Production
Viili (Finnish viili, Swedish fil) is a type of yogurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a pleasantly mild taste resulting from lactic acid. This cultured milk ...
Tags: Dairy Product, Viili
Yogurt or yoghurt or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; other spellings listed below) is a dairy product (soy milk, nut milks, such as almond milk, and coconut milk can also be used) produced by ...
Tags: Yogurt, Dairy Product
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes ...
Tags: Cheese, Dairy Product
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins ...
Tags: Butter, Dairy Product
Danish food ingredients firm Chr. Hansen has developed a salt-reducing solution that allows cheese manufacturers to reduce sodium levels by up to 50% while retaining taste and texture properties. The SaltLite concept is a combination of ...
US-based August Schell Brewing will launch the Star of the North beer from its Noble Star Collection of specialty beers in summer 2013. Based on the Berliner Weisse, the beer is expected to be sharp-tasting and effervescent, and is ...
Tags: August Schell Brewing, Star of the North beer, Noble Star Collection
Purac has announced that the company will offer high performance poly lactic acid (PLA) resins for brand owners, converters and compounders to speed up market introduction of bioplastics. According to the company, its biobased PLA ...
Tags: Purac, PLA Resins, company news
Bombay High Court in India has said that lactic acid used in the making of Parle Kaccha Mango Bite is safe for consumption. The verdict was given based on the regulations under the Food Safety and Standards Act 2006, reported the ...
Tags: Bombay High Court, India, lactic acid, food industry
Taipei, Dec. 22, 2012 (CENS)--To tap China’s domestic market, Wei-Chuan Food Corp., a leading Taiwanese foodstuff firm, plans to expand its existing factory in Hangzhou and build new factories in Beijing and Guangzhou, as a result of ...
Tags: Food Corp, Wei Chuan, foodstuff firm, dairy products, fruit juice
DuPont Nutrition & Health has launched its range of mesophilic cultures for Tvarog, a curd based cheese, in order to accelerate its growth in the Eastern Europe. Tvarog has a consistency in between cottage and fresh cheese. ...
Tags: based cheese, DuPont Nutrition and Health, mesophilic culture, Tvarog
Food Standards Australia New Zealand (FSANZ) has approved an application from dairy giant Fonterra to use hydrogen peroxide as a processing aid to control lactic acid-producing micro-organisms during the manufacture of certain dairy ...
Tags: peroxide, FSANZ, Fonterra, Australia, New Zealand, dairy, hydrogen
Electrostatic spraying using organic acids can be more effective in offering protection against E.coli in fresh produce, compared to the current sanitation procedures, according to a new study published in the Journal of Food Science. For ...