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It Developed to Offer Consistency While Making Tvarog
Dec 13, 2012DuPont Nutrition & Health has launched its range of mesophilic cultures for Tvarog, a curd based cheese, in order to accelerate its growth in the Eastern Europe. Tvarog has a consistency in between cottage and fresh cheese. ...
Tags: based cheese, DuPont Nutrition and Health, mesophilic culture, Tvarog
