The next generation of food entrepreneurs will have the opportunity to combine a high quality degree and on-the-job training under plans for new food degree apprenticeships, Environment Secretary Elizabeth Truss announced. The three ...
Tags: EnvironmentSecretary Elizabeth Truss, Food degree apprenticeships
Victoria Fine Foods (VFF), a slow kettle-cooked pasta sauce manufacturer and Sur La Table are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer. The line consists of the following five ...
Tags: Victoria Fine Foods, VFF, Sur La Table, Artisanal Pasta
Unilever is rolling out 17 new frozen treats in 2016 across five of its ice cream brands – Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle. Each brand is scooping out a delicious assortment of popular flavors and ...
Tags: Unilever, Frozen Treats, Breyers, Good Humor, Klondike, MAGNUM, Cream
Linde has detailed out the advantages of cryogenic chilling solutions for food processing through its white paper titled "High-Efficiency Cryogenic Chilling for Food Processing.” The white paper said that chilling with food-grade ...
Tags: Linde, Cryogenic Chilling, Food processing
Simplot’s Leggo’s brand is now selling its pasta sauce in re-designed packaging. The new labelling includes a health star rating which Leggo’s says is a first in the branded Italian sauces category. Over 40 per cent ...
Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24. From March 24 to ...
Church's Chicken introduces latest creative entrée with new Honey-Butter Biscuit Tenders. Beginning Monday, March 28th, the nationwide chicken chain will introduce new Honey-Butter Biscuit Tenders - an inventive combination of two ...
Marco’s Pizza is targeting the Lone Star State for growth. With more than 40 franchise locations already open and operating throughout the region, the company has announced plans to open 127 additional locations through strategic ...
Tags: Marco's Pizza, Lone Star State, Growth plan
KING'S HAWAIIAN has launched brand new product line of four Hawaiian-inspired BBQ Sauces at its South by Southwest interactive media lunch hosted by Mark Dacascos. Hawaiian-native Mark Dacascos is an actor, director, martial artist, and ...
Tags: KING'S HAWAIIAN, BBQ
Artisola, a company based in Benicia, California, has launched the industry's first Non-GMO Project Verified line of refrigerated pastas and sauces. The new, handcrafted Artisola line offers home cooks an inspired assortment of great ...
Tags: Artisola, Non-GMO Project, Pastas
Meatless Pepperoni Pizza Pockets are the newest product from Gardein, the plant protein brand offering a variety of delicious, convenient and versatile foods. They are quick and easy to prepare and perfect for an on-the-go lifestyle. ...
Tags: Pepperoni Pizza Pockets, Pizza
Greiner Packaging is supplying a handy and sustainable package for Parmentine's new ready-to-eat potato dish. Parmentine is offering the pre-washed potatoes in a K3 cup, which feature a cardboard wrap to reduce the heat from contact with ...
Tags: Greiner, Microwaveable packaging, Parmentine, Sustaninable, Potato snack
UAE-based Delta Food Industries has opened Dh40m ($10.89m) dairy plant in the Sharjah Airport International Free Zone (SAIF Zone). The new manufacturing plant will produce evaporated milk and cream. Delta Food Industries founder and ...
Kono USA – the franchisor that introduced the popular pizza-in-a-cone concept to the United States – announces a partnership with Ghirardelli that will add four exclusive treat cones to its menu. The dessert line, part of the ...
Tags: Kono USA, Ghirardelli, Chocolate-Filled Pizza Dough Cones
STOUFFER'S, provider of frozen entrees, launched a new advertising campaign. The campaign shares a look at what the STOUFFER'S brand has always stood for - making delicious meals with quality ingredients you can feel good about serving to ...
Tags: STOUFFER, frozen entrees