Packaging manufacturer Parkside has unveiled a new flexible self-venting steam bag, Parkscribe Steam, for frozen vegetables. The Parkscribe Steam is claimed to be hassle-free, flexible microwavable pack featuring a special food safe ...
Tags: Frozen Food, Parkside
Boulder Canyon Authentic Foods is introducing three new flavored potato chip offerings cooked in better-for-you oils. Coconut Oil Pineapple Habanero™, Olive Oil Sweet Vinegar™ and Olive Oil Red Chili™ kettle-cooked ...
Tags: Potato Chip, Boulder Canyon
Ventura Foods has agreed to acquire Cargill’s dressings, sauces and mayonnaise (DSM) business for an undisclosed sum. Ventura Foods president and CEO Chris Furman said: "The acquisition of Cargill's DSM business is a strong fit ...
Tags: Ventura Foods, Sauces
Spice manufacturer McCormick & Company has acquired Australia-based packaged herbs manufacturer Botanical Food Company in an all-cash deal worth $114m. The acquisition will expand McCormick's existing branded herb portfolio with the ...
Mars Food says it will be changing some of its products to make them healthier for consumers. The global company, which is responsible for Masterfoods, Dolmino and Kan Tong, revealed both sodium and added sugars will be reduced in its ...
Tags: Mars Food, Healthy food
Mars Food has started a global initiative called Health and Wellbeing Ambition to promote healthier food choices and healthier meal options among consumers. The Health and Wellbeing Ambition will be rolled out over the next five years ...
Tags: Mars Food Starts, Mars'initiative
The US Food and Drug Administration has given green signal for folic acid fortification of corn masa flour. The approval will allow manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour, making ...
Tags: folic acid, Corn Masa Flour
Victoria Fine Foods (VFF), a slow kettle-cooked pasta sauce manufacturer and Sur La Table are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer. The line consists of the following five ...
Tags: Victoria Fine Foods, VFF, Sur La Table, Artisanal Pasta
Anheuser-Busch has commissioned its new $160m aluminum bottle line at Metal Container Corporation (MCC) facility in Arnold, Missouri. The latest bottle line is part of the company's strategy to provide varied packaging options for its ...
Tags: Anheuser-Busch, Aluminum Bottle
ZAVA to open a Milan Showroom On the occasion of Salone del Mobile 2016 form April 12 to 17, ZAVA is going to open a new showroom in Milan. Located in the heart of the Brera Design District, in Via del Carmine 9, the location will ...
Tags: ZAVA, Milan Showroom
India-based private equity firm Everstone Group has completed the acquisition of Modern Foods, a bakery business of the Hindustan Unilever Limited (HUL). Following the acquisition, Everstone aims to triple the brand's revenue to Rs 10bn ...
Tags: Everstone, Modern Foods, Acquisition, Bakery business, HUL
Albertsons Companies has launched its new store brand, Signature, the largest private label across all 2,286 of its stores. Signature is a multi-category brand developed to address consumers' growing appetite for quality private label ...
Rigid plastics, flexibles, and board, metal and glass packaging will drive industry expansion across the next five years. In global researcher Smithers Pira's report, called The Future of Global Packaging to 2020, it states that the $839 ...
Tags: Smith Pira, Rigid plastics, Packaging Market
BlueStar, manufacturer of customizable, commercial-style appliances for the home, introduces its first-ever Built-In Refrigeration Line, featuring top performance and unmatched customization for a fresh take on food preservation with the ...
Tags: BlueStar, Home appliances, Built-In Refrigeration line, Food preservation
Solazyme is focusing the company exclusively on food, nutrition and specialty ingredients, harnessing the power of its transformational algae innovation platform. The evolution leverages over a decade of R&D and product development on an ...
Tags: Solazyme, Transformational algae, R&D, Food