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Corn Masa Flour
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US FDA Gives Green Signal for Folic Acid Fortification of Corn Masa Flour
Apr 18, 2016The US Food and Drug Administration has given green signal for folic acid fortification of corn masa flour. The approval will allow manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour, making ...
Tags: folic acid, Corn Masa Flour
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a New System to Lower Costs and Improve Flexibility Is Introduced by Reading Bakery
Dec 4, 2012Reading Bakery Systems, a US-based technology company, has introduced a new system which can be used for multiple snack applications. The company noted that this feature can help manufacturers to lower costs and improve flexibility. The ...
Tags: multiple snack applications, lower costs, improve flexibility
