Renaissance BioScience, a subsidiary of Renaissance Ingredients, has filed a provisional application for patent of its non-GMO acrylamide-reducing (AR) baker’s yeast. The move follows over 20 years of company's research in the ...
Tags: food manufacture, baker
McCain Foods is planning to invest $10m in the expansion of its Smithton potato processing plant in Tasmania, Australia. Work under the expansion includes the installation of a new $1.6m packing line at the facility, which produces french ...
Tags: food manufacture, vegetable, McCain Foods, potato processing plant, popato
A scientist from James Hutton Institute and University of Dundee has been awarded an European Research Council (ERC) Advanced Grant to undertake research on the fundamental mechanisms that underpin the inheritance of genetic characteristics ...
Chinese mantou is one of the best things.They are basically yeast-based steamed buns steamed to perfection. Hot-off-the-steamer, Chinese mantou is soft, fluffy, pillowy, and sinking your teeth into it is absolutely amazing and delightful. ...
Tags: Staple Food Item, mantou, potato
Amcor has acquired South African flexible packaging giant Nampak Flexibles and with it, market leadership in the region. In combination with Amcor’s current business in Africa, the closing of this deal firms up Amcor's leadership ...
Tags: Amcor, flexible packaging
Private equity firm North Castle Partners has acquired controlling stake in Sprout Organic Foods in a move to bolster its presence in the natural and organic nutrition industry. Sprout Organic Foods primarily serves the baby / toddler ...
New Zealand based Abe’s Bagel Bakery has introduced a new children’s snack to Australian supermarkets. ‘Abe’s Kids Bagel Bites’ are a bagel crisp that comes in two flavours, ‘Pizza’ and ...
Tags: Kids Bagel Crisps, Australian Market, children's snack
The government of Canada is investing $1.5m in Prince Edward Island (PEI) potato industry to help farmers in detecting and removing foreign material from potatoes. The move comes in response to recen t challenges faced by the region over ...
Tags: potato industry, potatoes
The TGI Fridays has expanded its snacks portfolio with a new line of snacks featuring nuts, pretzels, crackers and seeds in the tradition of happy hour pub mixes. The new TGI Fridays Happy Hour Snack Mixes include four flavors available ...
Tags: TGI Fridays, snacks, crackers
US Foods has unveiled a new scoop product line-up aimed to freshen up menus across the country. From Chef's Line All Natural Mediterranean Style Mini Beef and Lamb Patties and Patuxent Farms Premium Hardwood Smoked Chicken Wings to Cross ...
Tags: US Foods, Scoop Product Line
Boulder Canyon Foods, a brand owned by US-based Inventure Foods, has introduced new potato chips cooked in coconut oil to its existing range of kettle cooked potato chip range. The new Coconut Oil Kettle Cooked Potato Chips are made with ...
Tags: Food
US-based food establishment Saratoga Chips has expanded its product range with the introduction of new limited edition chips called Old Glories. Saratoga Chips has used Adirondack All Red and Adirondack All Blue potatoes to make these ...
Tags: Saratoga Chips, Old Glories Chips
Stand-up pouches are the fastest growing pack format in the food industry, globally and in Australia, and have reinvigorated ready-to-eat fresh soup category. The pouch has been the chosen format for New Zealand soup and ready meal brand ...
Tags: Stand-up pouches, pack format, food industry
Pasta snacks producer Vintage Italia has secured new equity boost from private equity firm Silas Capital, which will allow the company to kickstart the growth of its Pasta Chips brand The company will use the capital in expanding ...
Tags: Pasta snacks, Pasta Chips
US-based food establishment Saratoga Chips has introduced new sweet potato chips to its existing product range. The new sweet potato chips are available in two flavors including Sweet Potato Himalayan Salt and Sweet Potato with ...
Tags: Saratoga Chips, Potato Chips