Swiss confectionery company Nestle will make its entire range of chocolates and biscuits from 100% sustainable cocoa. These products would be sold across UK and Ireland. Starting January 2016, the entire range of Nestle chocolates and ...
Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...
Tags: Chocolate Product, yeasts, cocoa beans
Swiss confectionary company Barry Callebaut has entered into a licensing agreement with Naturex Group, the producer of specialty plant-based natural ingredients, which would enable Naturex to use the Swiss confectioner’s approved ...
Tags: Barry, Cocoa Extract Products, cocoa beans, flavanols
Swiss confectionery company Barry Callebaut has launched Horizons range of sustainable cocoa and chocolate products. These sustainable products are part of an initiative which is aimed at improving the livelihoods of cocoa farmers and ...
Tags: Barry Callebaut, Cocoa, Chocolate
Opportunity At Sandy Grove Middle School in Lumber Bridge, North Carolina, students not only get an education in the Science, Technology, Engineering and Math subjects at this STEM school. They also attend classes in their very own ...
Tags: Cree, LED lighting, Campus
Swiss chocolate manufacturer Barry Callebaut has acquired Nyonkopa Cocoa Buying Company Limited in Ghana. Nyonkopa will be incorporated into the Biolands Group, which is Barry Callebaut's direct sourcing organization. Nyonkopa Cocoa ...
Tags: Barry Callebaut, Nyonkopa, Cocoa
Equipment spending by semiconductor chip manufacturers, a key industrial market for vendors of both lithography and laser-based wafer processing systems, will reach $32 billion in 2010 – more than double the 2009 figure. ...
Tags: semiconductor, chip, LED fab
Nobel Prize laureate Professor Robert H. Grubbs, Victor and Elizabeth Atkins Professor of Chemistry, California Institute of Technology, was the honored speaker at the Axalta Distinguished Lectures Series sponsored by Axalta Coating Systems ...
Swiss business-to-business chocolate manufacturer Carma has changed its chocolate covering to UTZ Certified cocoa. The Barry Callebaut-owned company is believed to be the first major Swiss B2B manufacturer to have made the shift to UTZ ...
Tags: chocolate, cocoa, couvertures
The Quaker Oats Company, a subsidiary of PepsiCo is combining its Quaker Chewy Granola Bars with flavors inspired by some of the most beloved Girl Scout Cookies to launch Quaker Chewy Girl Scouts Granola Bars. The relationship provides a ...
Tags: chocolaty drizzle, snack
Capital equipment and engineering firm Barry‐Wehmiller is acquiring paper processing product line of Germany’s Bielomatik Leuze. With a pact already inked to that effect, the transaction is likely to be closed in the coming ...
Pritzker Group Private Capital has purchased Chicago-based LBP Manufacturing to tap the latter’s potential in material science, equipment and converting technology in food and beverage packaging. LBP Manufacturing is being acquired ...
Tags: packaging machine, arriage, Pritzker Group Private Capital
Indonesian establishment GarudaFood will procure 10,000 tons of compound chocolate from Switzerland-based Barry Callebaut under a long-term supply agreement, whose implementation will begin from mid-2016. As per the agreed terms, the ...
Tags: Garudafood, Barry Callebaut, chocolate
Twirlywoos and Hey Duggee plush toys will now hit shelves this month after strong consumer response. Golden Bear has re-scheduled the TV campaign and on-shelf date for its Twirlywoos and Hey Duggee plush lines to June, due to ...
Tags: Golden Bear Lines, toys
Swiss chocolate maker Barry Callebaut has agreed to acquire assets of nut-based ingredients manufacturer American Almond Products for an undisclosed amount. Under the agreed terms, Barry Callebaut will acquire the customer portfolio, ...