Fresh Promise Foods, a Georgia-based natural and organic health and wellness company, announced today that its wholly owned subsidiary, Harvest Soul, has unveiled its proprietary HPP Fressurized symbol on its recently launched line of ...
Tags: organic juice, vitamins, nutrients, enzymes, Agriculture
Specialty food manufacturer Inventure Foods has partnered with Vidalia Brands to develop first potato chip flavoring made from latter's sweet onions. The flavouring is used in making Sweet Vidalia Onion Kettle Chips, which are the ...
Tags: potato chip, trans-fats, Agriculture
Arla Foods is integrating its markets in China and South East Asia in a new regional market called Business Unit Asia. The regional office will be placed in Kuala Lumpur, Malaysia, as of March 1st 2015. Asia is vital to Arla's ambitions ...
Tags: dairy export, Agriculture
The popularity of sushi is on the rise in Australia, while spring rolls appear to be gradually falling out of favour, according to findings from market research organisation Roy Morgan Research. Between July 2009 and June 2014, the ...
Tags: healthy snacks, fattening foods, Agriculture
Davisco, the dairy business unit of Agropur, has ramped up production capacity and expanded its BioZate product line with the addition of heat-stable and clean-flavored hydrolyzed whey proteins. The company claims that BioZate whey ...
Tags: beverages, snack foods, Agriculture
Irish bakery Foods of Athenry has expanded its export business to the UK after securing new deals with upmarket department store Harrods and speciality distributor Cotswold Fayre. To date, they have won 38 Taste Awards for their unique ...
Tags: snack time, healthy products, Agriculture
Consumer health and wellness company BioHarvest has launched its revolutionary new product, VINIA Red Grape Powder. VINIA is the first-ever biofood, a new sub-category of superfoods, made from red grapes and each serving of VINIA offers ...
Tags: sugars, calories, alcohol, Agriculture
The European Food Safety Authority (EFSA) has launched an open consultation on the draft scientific opinion on the safety of caffeine that was presented recently to EFSA. The provisional findings of the Draft Scientific Opinion on the ...
Tags: energy drink, public health, Agriculture
Australia’s oldest chocolate business, the iconic Ernest Hillier has been placed into voluntary administration, and a meeting with creditors will take place on Tuesday 20 January 2014. Hillier’s administrator, Bruno Secatore ...
Tags: chocolate business, Agriculture
University of Sydney-based research centre the Fresh Produce Safety Centre has launched two landmark research projects, which it says are aimed at improving the safety of Australian and New Zealand fresh produce. Australian Food News ...
First introduced in 1983, Limited Edition Strawberry Honeycomb became an instant hit with cereal lovers nationwide. The cereal is packed with sweet strawberry flavor and is sure to brighten up any breakfast. "Honeycomb's one-of-a-kind ...
US based consumer goods and farm products company Calavo Growers has recorded an increase of 5.3% in revenue during the fourth quarter of 2014. US based consumer goods and farm products company Calavo Growers has recorded an increase of ...
Tags: consumer goods, Agriculture
Smari Organics has added two new flavors to its yogurt range. Thicker than Greek yogurt and with less sugar than most yogurts on the market, Smari packs as much as 20g of protein, more protein per ounce than any other yogurts in the U.S. ...
Tags: Yogurt, protein, Agriculture
Bord Bia today launched its Export Performance and Prospects Report which reflects a 4% increase in exports for 2014 to reach a record high of almost €10.5bn. Aidan Cotter, Chief Executive, Bord Bia outlined the background to the ...
Tags: milk, drink industry, Agriculture
Potato chips remain Australia’s favourite snack food When it comes to the nation’s most popular snacks, it seems Australians’ tastes tend more towards savoury than sweet. Potato chips are a favourite — 41 per cent ...
Tags: Snacks, Potato chips, Agriculture