Boar's Head Brand, a US-based provider of delicatessen products, has launched new Blackened Oven Roasted Turkey Breast, which is an addition to its Boar's Head Bold line. The new Blackened Oven Roasted Turkey Breast is made with blackened ...
Tags: Boar's Head, Blackened Oven
Barilla, an Italy-based producer of pasta, pasta sauces, and bakery products, has introduced a Gluten Free pasta line - Spaghetti, Penne, Rotini and Elbows. This development marks the company's entry into the gluten-free pasta segment. ...
Tags: pasta, pasta sauces, Food
US-based whey protein brand Designer Whey has secured gluten-free certification for its entire product ranges from the Gluten-free Certification Organization. Designer Whey noted that it is one of the first protein brands in the nutrition ...
Tags: Agriculture, Food
Gourmet convenience food producer Tanfield has partnered with design agency Pearlfisher London to create a packaging design for its new allergy free food brand ilumi. ilumi is a range of natural, convenient meals which are free from nuts, ...
Tags: Tanfield, Pearlfisher
Irish bakery brand BFree has unveiled new Multigrain Wraps in the UK, a development which marks the brand's foray into the UK market. The new BFree Multigrain Wraps are dairy-free, egg-free, high in fibre, low in fat and contain only 99 ...
Tags: Multigrain Wraps, BFree
Pillsbury, a brand owned by US-based General Mills, has introduced a new line of refrigerated gluten free doughs which complement its classic family favorites. The new dough range includes Gluten Free Chocolate Chip Cookie Dough, Gluten ...
Tags: Pillsbury, General Mills
US-based Stevens Point Brewery has introduced four new JP’s craft beers, which include JP’s Yabba Dhaba Chai Tea Porter, JP’s Casper White Stout, JP’s Ould Sod Irish Red Ale and JP’s A Cappella Gluten-free Pale ...
Tags: Craft Beers
The US Food and Drug Administration (FDA) has published a new regulation, under which products labeled gluten-free must contain less than 20 parts per million of gluten. The regulation has been issued in order to provide a uniform ...
Tags: Food Products, New Standard
The US Food and Drug Administration (FDA) has published a new regulation defining the term gluten-free for voluntary food labeling, in order to provide a uniform standard definition to help up to 3 million Americans who have celiac disease. ...
Tags: Gluten-Free Labelling
Fresherized Foods, a US-based producer of refrigerated guacamole, has announced a new peel and serve tray package for its Wholly Guacamole, designed to cater to consumers looking for all natural dips with great taste and no preservatives. ...
US-based Boulder Canyon Natural Foods has launched Baked Sweet Potato Fries - a natural snack that mirrors the shape, taste and texture of French fries. The company noted that Boulder Canyon Baked Sweet Potato Fries are made with natural ...
Zego, a US-based producer of allergy-friendly snacks, has announced the launch of the first-ever line of energy bars made from organic sunflower seeds. The bars are made without nuts, gluten, soy or dairy. According to the company, the ...
Tags: Energy Bars, Food
Passage Foods has introduced two new simmer sauces made with fresh ingredients in the US. The two new sauces are Creamy Beef Stroganoff Simmer Sauce and Spanish Chicken Casserole Simmer Sauce. Passage Foods noted that the simmer sauces ...
Tags: Passage Foods, Simmer Sauces
US-based Campbell Soup plans to launch more than 200 new products in fiscal 2014, in an effort to strengthen its core businesses and expand into higher-growth spaces, including new consumer segments, categories and geographies. The ...
Tags: Campbell Soup, Food
US-based candy maker Boyer Candy has launched a new butterscotch coated Peanut Butter Cup - Smoothie Cup. The new Smoothie Cup is a giant size bar that contains around 3.2oz of butterscotch, the company said. Boyer Candy noted that the ...
Tags: Boyer Candy, Food