US-based food company Kellogg is launching five new flavours of pop tarts in December. The products will be available until Spring 2016. The pop tarts' taste varies widely and comes in flavours such as Chocolatey Caramel, Pink Lemonade ...
Tags: Kellogg, Pop Tart Flavours
J&J Snack Foods will launch a range of new products ranging from soft pretzels melts to frozen beverages and equipment at the National Association of Convenience Stores (NACS) Show in Las Vegas from 11 October to 14 October. A new "Mix It ...
Tags: J&J Snack Foods, frozen beverages, Buttermilk Biscuits
Idahoan Foods will offer a new option with the introduction of Idahoan Steakhouse Potato Soup: an Idahoan Foods first-ever soup line, starting this month. Real potatoes from Idaho are in every spoonful of these new soup flavors, which ...
Tags: Idahoan Foods, New Soup, Potato Products
StarKist, a food company focused on healthy, shelf-stable seafood products in the United States, is proud to announce the launch of five new product innovations that build on their successful StarKist Creations line of pouch products: ...
Kraft Heinz Foods is recalling close to 2,068,467lb of turkey bacon products as they may have been adulterated and spoil before the “Best When Used By” date, according to the US Department of Agriculture’s Food Safety and ...
Tags: Bacon Products, bacon
Smithfield Foods' Cudahy facility that produces the company's Patrick Cudahy brand as well as additional Smithfield branded products, broke ground today to expand its existing facility by 12,500ft2, adding four new smokehouses and two dry ...
Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein claims. According to Innova ...
Tags: agricultural products, meat, snacks, protein goods
Bacon processor SugarCreek is to open a new $120m facility in Cambridge City, Indiana later this month. The new 435,000ft2 facility with three cooking halls and a Sous Vide line will increase the company's cooking capabilities. It is ...
Tags: food manufature, Bacon processor, SugarCreek
Researchers at the Oregon State University (OSU) in the US have patented a new strain of succulent red marine algae called dulse, which tastes like bacon. The protein-rich dulse, which is usually grown in the wild along the Pacific and ...
Tags: agricultural goods, marine algae, dulse
I’ve just returned from several weeks travelling across the United States. It is fabulous to be home – and to appreciate just how lucky we are in Australia to live in an amazing part of the world. We see so much ...
Tags: food opinion, food culture
The TGI Fridays has expanded its snacks portfolio with a new line of snacks featuring nuts, pretzels, crackers and seeds in the tradition of happy hour pub mixes. The new TGI Fridays Happy Hour Snack Mixes include four flavors available ...
Tags: TGI Fridays, snacks, crackers
A strain of superbug MRSA has been found in pork sold in several British supermarkets, according to a Guardian investigation. The MRSA CC398 originates in animals due to excessive use of powerful antibiotics on factory farms. As part of ...
Tags: Pork Products, MRSA CC398
UK-based Wrights Food has expanded its product portfolio with the introduction of a new range of ready meals. The new Classic range features 19 different dishes that are made by combining traditional slow cooking methods with the ...
Tags: Wrights Food, ready meals
Hot Pockets, a sandwich brand owned by Nestle USA, has expanded its product range with the addition of new bite-sized snacks. The new products include Snack Bites and Breakfast Bites, which are claimed to be free from artificial ...
Tags: Nestle, Bite-Sized Snacks
Pizza and pie is not a usual match but Pizza Hut and Four’N Twenty are coming together to give it a shot. Announced by Pizza Hut yesterday, the iconic Australian Four’N Twenty pie will be featuring as part of a pizza called ...