Boosting the amount of fiber in your diet may lower your risk for heart disease, a new study finds. "With so much controversy causing many to avoid carbohydrates and grains, this trial reassures us of the importance of fiber in the ...
Tags: heart disease, fiber, cardiovascular disease, fiber-rich foods
It's not unusual for people to say they feel much better after dropping gluten from their diets, even though they don't have celiac disease, digestive experts report. What these people describe has come to be called "non-celiac gluten ...
Bunge North America, a unit of food processing firm Bunge, has purchased the wheat milling business of Grupo Altex in Mexico for an undisclosed amount. Grupo Altex produces a wide range of products from wheat including, bread flour, ...
Tags: Wheat Milling, Bunge North America
It's tough to shop for techies. They already own everything with a plug or rechargeable battery. But fear not, a slew of unique technology gifts have hit the market just in time for Christmas. Here's a roundup of some of the season's most ...
Tags: Consumer Electronics, Tech Gifts
Unraveling the Complexities of Level DetectionA Whitepaper from TURCK, Inc. When considering using sensors for level detection it is important to understand that no two applications are the same. This is essentially due to the ...
Tags: Industrial Equipment, Components
Guilford Performance Textiles, Wilmington, N.C., will team with Concept III Textiles, Red Bank, N.J., to provide U.S. outdoor and activewear apparel brands with an "Americas" solution for quality knit fabrics offering Guilford's bread and ...
The U.S. Department of Agriculture (USDA) recommends that you make at least half of your grains whole grains. The amount recommended depends on your age and gender. Check out this chart provided by the USDA to see the recommended amount of ...
Tags: Agriculture, Food
Canada Bread, a manufacturer and distributor of fresh bakery products, has unveiled a new line of gluten-free loaves, Dempster’s Bakery Gluten Zero. Certified by the Gluten-Free Certification Program (GFCP) as gluten-free, the new ...
Tags: Gluten-Free Loaves, Canada Bread
Kingsmill is set to introduce new traffic light labeling on its packaging from January 2014. The new labeling will be applied to its range of sliced bread, rolls and breads of the world, as part of the company's commitment in the ...
Tags: Packaging, Printing, Traffic Light Labeling
Morrisons has invested more than £31M over 18 months in its Farmers Boy fresh food processing facilities in Bradford, creating 150 jobs, and plans further investment in jobs and production. Morrisons runs factories across the UK as ...
Tags: Agriculture, Food
VMware has posted a new beta release of Virtual SAN (VSAN) that lets enterprises add more storage capacity and management features. Server virtualisation is still VMware's bread and butter, but the company has this year expanded its ...
The bottles feature blue snowflakes on whole milk bottles, green Christmas trees on the semi-skimmed and shiny, red stars on the skimmed. Cravendale is supporting the new pack launch with a 1.2m media campaign. Sophie Macaulay, ...
Tags: Cravendale, launch, limited-edition, Christmas, bottle
Brand designing group Smith & Milton has created a newly designed Christmas wax wrap packaging for the UK-based bakery brand Warburtons. The new pack looks like a wrapped present, featuring iconic festive images such as Christmas trees, ...
Briefed to bring a festive look to its bread loaves, the packs have been designed to give the appearance of a present waiting to be unwrapped, featuring images such as Christmas trees, stockings, holly, snowflakes, ribbons, bows and gift ...
Tags: Packaging, Printing, Christmas Packaging
Changing the texture of bread to make it less dense could help reduce the salt content without losing saltiness as well as makes bread taste pleasantly salty. In a report in American Chemical Society's (ACS) Journal of Agricultural and ...
Tags: Altering Texture, Salt Content, Bread