The Sweat USA Expo will be held in Miami this week. Taking place October 12 – 13th at the Miami Beach Convention Center in Miami, FL, the Sweat USA Expo provides a platform with the world’s top celebrity and nutrition fitness ...
Tags: Zensah, Seamless Apparel, Sweat USA Expo
The company is aiming to bridge the gap between nutrition, diet and indulgence snack category sectors with its Butter Flapjack, Belgian Chocolate Brownie and Caramel Shortcake selection. According to NXL, the brand logo is designed to be ...
Royal DSM, a life sciences and materials sciences firm based in the Netherlands, has acquired 19% stake in Yantai Andre Pectin, a China-based producer of texturing ingredients. Headquartered in Yantai, Shandong Province, Andre Pectin was ...
Tags: Royal DSM, Andre Pectin
Horizon Milling, a joint venture between CHS and Cargill, has unveiled a new defatted wheat germ ingredient for bakery and snack manufacturers, in response to the growing demand for full flavor grain-based foods. The new ingredient is ...
The food packaging industry is persistently on the rise and developing, with greater-than-ever demands all across the world. Food packaging is imperative and there are many reasons behind this. First of all, the package is responsible for ...
The Paleo Diet Foods, a US-based producer of optimal eats, has introduced The Paleo Diet Bar that is exclusively endorsed by Dr. Loren Cordain, an expert and founder of the Paleolithic movement. The new Paleo Diet Bar is available in two ...
Tags: Paleo Diet Foods, optimal eats
Solazyme, a US-based renewable oil and bioproducts company, is set to showcase Whole Algal Flour, a lipid alternative, at the International Baking Industry Exposition (IBIE) scheduled to be held in Las Vegas from 6-9 October. Whole Algal ...
Tags: bioproducts, Algal Flour
DuPont Nutrition & Health has developed a new liquid margarine concept, containing 60% less saturated fats over block cake margarine, to cut saturated fats and improve cake quality and processing. The liquid margarine has been developed ...
Tags: Cake Production, Liquid Margarine
Leatherhead Food Research has inaugurated a new Chemistry Research Laboratory which retained its UKAS-accreditation for a wide range of food testing, including Group 1 and Group 2 nutrition, and a range of ELISA-based assays for allergens ...
Tags: Chemistry Research, Food
Fonterra has posted NZ$736m ($608m) in net earnings for the full-year 2013, an 18% increase compared with NZ$624m in 2012, despite a drought which resulted in lower milk production in Australia. The co-operative cited strong demand in ...
SCD-iBIO, an industrial biotechnology group associated with the Society of Chemical Manufacturers and Affiliates (SOCMA), announced that DSM's vice president of bio-based chemicals and materials, Dr. Marcel Lubben, will be the keynote ...
Tags: Construction, Decoration
Marks & Spencer (M&S) has signed a one year deal to work with social enterprise technology provider Good World Solutions to facilitate direct communications with workers in its clothing supply chain via mobile technology. M&S will use ...
New Zealand government has awarded $5.1m to two researchers of Massey University to assist them in improving the packaging of export food products. Modelling tools will be developed by the Institute of Food, Nutrition and Human Health ...
Tags: Food Products Packaging, Packaging
McDonald’s has introduced a new global packaging design in collaboration with Boxer, the UK and Chicago based brand design agency, to use in its restaurants across the world. According to McDonald's, the new look has been designed ...
Tags: Packaging Design, McDonald
AB Enzymes, a Germany-based ingredient firm, has entered into a five-year distribution agreement with Barentz, continuing its long-term partnership. The agreement expands Barentz presence in the European market to include international ...
Tags: AB Enzymes