US-based 3M Food Safety has unveiled a new pathogen detection technology - 3M Petrifilm Salmonella Express System, which provides detection and biochemical confirmation of Salmonella in enriched food and food process environmental samples. ...
Demand for meat, poultry, and seafood packaging is forecast to increase 3.2 percent annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue ...
Tags: Packaging, Protein Foods, 2017
US-based establishment Blessings is voluntarily recalling its domestic Peel Shrimp as it may contain sulfite beyond the required levels for products labeled sulfite-free. According to the company, the product associated with the recall is ...
Tags: Agriculture, Shrimp
GS1 US has introduced two new readiness programs to help companies in the food industry implement and improve product traceability processes by leveraging GS1 Standards: the Seafood Traceability Readiness Program and Dairy, Deli, Bakery ...
To get an idea of how American coastal waters might look just before they succumb to all the degradations they have suffered these past five centuries, it would be worth taking a July trip to Mobile Bay, an Alabama inlet that feeds into the ...
Tags: Agriculture, Food
The food distribution network in the United States that supplies grocery stores, restaurants, and institutional facilities is among the most complex and precise of any mass market product category. Every step within the network has to be ...
Tags: VFDs, Cold Storage Energy
The NACD Awards Committee is pleased to announce the winners of the 2013 Annual NACD Package Awards Competition. The judging for the 50th Annual competition was held on Mar. 7, 2013 in Chicago. Judges examined and evaluated packages in ...
SeaPak frozen seafood, the No. 1 brand of specialty shrimp in the U.S., needed to strengthen and modernize brand identity across its entire portfolio Founded in St. Simons Island, Georgia and owned by Rich Products, the brand wanted to ...
Tags: SeaPak, Packaging Redesign, Packaging
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
A cold beer may already be your go-to barbecue beverage. But like wine, different types of beer taste better with some foods than others. Here's our experts' beer menu for which types of beer go best with what foods, from pre-party nibbles ...
Tags: Beer, Backyard Barbecue
A reunion dinner is held on New Year's Eve during which family members gather for celebration. The venue will usually be in or near the home of the most senior member of the family. The New Year's Eve dinner is very large and sumptuous and ...
For the third year running, Alaska Seafood is working with the Craft Guild of Chefs on its seafood recipe design competition for established chefs. Ten finalists will be chosen to compete in a live cook-off at Westminster Kingsway College ...
Tags: Alaska Seafood, Recipe
Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern ...
Tags: Food, Shandong Cuisine
More Details in Classification! (You can click pictures for contacting dog food manufacturers in China.) Moisture Content Source Material Manufacturing Proess ...
Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province, China. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known ...
Tags: Food, Fujian Cuisine