American gourmet food firm Omaha Steaks has introduced a new range of gourmet burgers, and plans to further expand the line in the future. The new range features brisket burgers, pork and bacon burgers, lamb burgers, veggie burgers and ...
Tags: gourmet food, Omaha Steaks
UK-based APS Salads has deployed new packaging machinery, the fully electric eclipse SL4 tray sealer, developed by Packaging Automation, for packing tomatoes. The machinery not only addresses the environmental impact of packaging ...
Tags: APS Salads, Tomato Packaging
American seafood company Matlaw's has introduced a new brand and a full range of new products that are quick and easy to prepare. Products now available under the new brand include New England Style Stuffed Clams, Bacon & Cheese ...
Tags: Product Line, Matlaw
A new nylon-based bag or film – perfect for cooking seafood in the oven or microwave and which can be heat-sealed on a flow-wrapper – will be one of the innovations on show at Sirane’s stand at the Seafood Global Expo in ...
A new study has revealed that more than half of the consumers in New Zealand are confused by food package labels. The study 'Country of Origin Labelling and the New Zealand Seafood Industry' published in a text book by Cambridge ...
Tags: Food Labels, package labels
Today, Clearwater announced plans to position the company for accelerated growth and profitability both organically and through future acquisitions. Over the past four years Clearwater has enjoyed strong momentum and sustained growth ...
Tags: Agriculture, Food
Latteno Food Corp. is pleased to announce that, based on the success of its recent acquisitions and openings, it has directed more capital and resources to the expansion of its MMJ operations in California, Nevada, Colorado and Washington. ...
Tags: Latteno Food, MMJ Growth Strategy
Australian salmon producer Tassal Operations has achieved Aquaculture Stewardship Council (ASC) certification. ASC is an environmental and social sustainability certification status for farmed seafood products. Tassal Operations salmon ...
Tags: Agriculture, Food, FBR, Certification
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs ...
Tags: HACCP, certification
Pollution of the oceans and climate change has sparked concerns not just about the status of the marine environment but also about the impact on seafood safety and public health. In the global seafood market, European added-value lies in ...
Tags: Seafood, seafood market
Simon Coveney TD, Minister for Agriculture, Food and the Marine today warmly welcomed plans by the Killybegs Fishermen’s’ Organisation (KFO) and a Norwegian partner, to build the largest marine food ingredients plant in the ...
Tags: Food Ingredients, Killybegs Fishermen, Food
US-based sensing products developer PakSense will distribute Thinfilm Smart Labels to food suppliers and retailers, as part of a commercial distribution agreement with printed electronics products maker Thin Film Electronics. The Thinfilm ...
Tags: Food Industry, PakSense
Canadian packaging products manufacturer Cascades has designed EVOK brand polystyrene foam food tray for poultry processing firm Exceldor. Designed for packaging meats, poultry, fish and seafood, as well as fresh fruit and vegetables, ...
Tags: packaging products, polystyrene foam food tray, Packaging
Quebec-headquartered Exceldor has selected EVOK packaging, a polystyrene foam food tray (XPS), from Cascades for its meat products range. EVOK, claimed to be made from 25% recycled material, is designed for packing meats, poultry, fish ...
Tags: Meat Packaging, EVOK, packaging
Matlaw's a seafood appetizers brand owned by National Fish&Seafood,has launched new products and flavor combinations at the ongoing 2014 Seafood Expo North America event. The new products include Bacon&Cheese Stuffed Clams,Chorizo Stuffed ...
Tags: Matlaw's, seafood appetizers, seafood