The UK Food Standards Agency (FSA) is set to evaluate the use of phytosterol esters in margarines, for cooking and baking purposes. According to the FSA, Unilever has applied to the agency to market phytosterol esters as a novel food ...
Tags: Phytosterol Esters, Margarines
The UK Advisory Committee on Novel Foods and Processes(ACNFP)is seeking views over the use of vitamin D-rich baker's yeast as a novel food ingredient. This move comes after Canadian firm Lallemand sought the approval to market vitamin ...
Tags: ACNFP, food ingredient, baker's yeast, food supplements