AR yeast

Renaissance Ingredients’ AR Baker’s Yeast Reduces Carcinogen Acrylamide in Fried Potato Products
Nov 4, 2015
Canadian applied life sciences company Renaissance Ingredients has conducted a laboratory analysis to know the effectiveness of its non-GMO acrylamide-reducing (AR) baker’s yeast on potato products. The findings showed a 70% decrease ...

Tags: Potato Products, AR yeast, Carcinogen Acrylamide
Renaissance Ingredients’ Ar Baker Yeast Reduces Acrylamide in Baked Food Items
Oct 20, 2015
Canadian applied life sciences company Renaissance Ingredients has conducted an in-house, laboratory-scale analysis to know the effectiveness of its acrylamide-reducing (AR) baker yeast on bread and baked goods. The company’s analysis ...

Tags: Baked Food Items, acrylamide
Renaissance Files a Provisional Application for Patent of Its Non-GMO AR Baker's Yeast
Jul 15, 2015
Renaissance BioScience, a subsidiary of Renaissance Ingredients, has filed a provisional application for patent of its non-GMO acrylamide-reducing (AR) baker’s yeast. The move follows over 20 years of company's research in the ...

Tags: food manufacture, baker